Recipes

Risotto with shrips and tomato
Ingredients for 4 people:

350g of Flora Gran Risotto rice
250g cherry tomatoes
400g shrimps
1 teaspoon of tomato sauce
1 garlic clove
q.s. parsley
q.s. EVO oil
q.s. salt
half onion
400 ml fish stock

PREPARATION

Risotto with shrimps and tomato, a delicious dish ideal to be included in the Holiday Menu with a rich and tasty flavor, perfect for Christmas Eve and Lunch and also to keep in mind for New Year’s Eve if yu celebrate it at home. I’m sure that with this recipe you’ll make a good impression especially with guests. I relied on Flora Gran Risotto rice that cooks in just 12 minutes and never overcook. With rich and well-shelled grains, this rice pairs well with different ingredients besides the ones I chose today, so you can leave room for your immagination. The creaminess and texture of this dish will make you fall in love with it taste by taste so let’s get everything we need and make our Risotto with shrimps and tomato.

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