Rice with Brussells sprouts and salmon

Recipes

Ingredients for 4 people:

Flora Whole Meal Rice, 160 g;
Smoked Salmon, 100 g;
Brussels sprouts, 300 g;
Smoked paprika, to taste. ;
Black pepper, to taste. ;
Lemon, 1;
Honey, 1 teaspoon;
Soy sauce, 2 tablespoon;
Olive oil, to taste;
Salt, to taste.

are you missing any ingredients?
you can replace with:

You don’t have all the ingredients? You can replace them:

You can replace the lemon zest with lime zest.
You can replace smoked paprika for chili powder.

PREPARATION

Cook Wholemeal rice in salted water following the cooking time on the package.
Clean the Brussels sprouts by removing the outermost leaves, then wash them.
Blanch the sprouts in boiling water for about 10 minutes.
Drain the sprouts and cut them in half, then season with a pinch of salt, black pepper, smoked paprika, honey and a drizzle of oil.
Place the sprouts on a baking sheet with parchment paper and bake in a 190° oven for about 10 minutes.
Cut the smoked salmon into strips.
For the sauce emulsify lemon juice, evo oil, soy sauce and honey.
Plate the rice with the Brussels sprouts, salmon and top with the sauce, lemon zest and a drizzle of oil.

Preparation time: 30 minutes
Cooking time: 15 minutes
Difficulty: Easy
Servings size: For 2 people
Collaboration: Flora Rice
Cost: Medium