{"id":10377,"date":"2024-02-06T14:07:59","date_gmt":"2024-02-06T14:07:59","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/risotto-al-vino-rosso-e-salsiccia\/"},"modified":"2024-02-28T14:17:52","modified_gmt":"2024-02-28T14:17:52","slug":"risotto-al-vino-rosso-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/bell-insalata-en\/risotto-al-vino-rosso-e-salsiccia\/","title":{"rendered":"Red wine Risotto with sausage"},"content":{"rendered":"<p>How to prepare red wine Risotto with sausage peel the onion and chop it finely.<br \/>\nBrown the chopped onion in a pan with a little oil, add the sausage, skinned and minced, let it season for a few minutes and add Curtiriso Carnaroli.<br \/>\nLet it toast and simmer with red wine until its reduced over high heat and start adding to the risotto ladles of hot broth.<br \/>\nBring the risotto with sausage and red wine to a simmer.<br \/>\nWhen the rice is cooked but still al dente, turn it off and stir in butter and Parmesan cheese.<br \/>\nPlate the Risotto with sausage and red wine and serve with a few fresh bay tree leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to prepare red wine Risotto with sausage peel the onion and chop it finely. Brown the chopped onion in a pan with a little oil, add the sausage, skinned and minced, let it season for a few minutes and add Curtiriso Carnaroli. Let it toast and simmer with red wine until its reduced over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74],"tags":[69],"class_list":["post-10377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10377"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/11114"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}