{"id":10381,"date":"2022-12-02T13:44:09","date_gmt":"2022-12-02T13:44:09","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/torrette-di-riso-con-verdure\/"},"modified":"2024-02-28T11:50:14","modified_gmt":"2024-02-28T11:50:14","slug":"torrette-di-riso-con-verdure","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/torrette-di-riso-con-verdure\/","title":{"rendered":"Rice turrets with vegetables"},"content":{"rendered":"<p>Cook Il Classico rice in salted water for about 15 minutes.<br \/>\nCut the potato into cubes, grate the carrots and zucchini, and finely chop the shallot.<br \/>\nIn a pan, saut\u00e9 the shallot with a little bit of oil then add the diced potatos and cook for a few minutes. Add the carrots and zucchini as well and keep cooking over medium heat until the vegetables are tender.<br \/>\nAdd salt and season to taste with thyme and curry.<br \/>\nIn a bowl, combine the well-cooked and drained rice, vegetable seasoning, diced provolone, egg and breadcrumbs. Let it rest in the refrigerator for about 20 minutes so that it&#8217;s easy to work with the mixture.<br \/>\nForm patties with your hands and roll them inside the breadcrumbs.<br \/>\nPlace them on a baking tray with baking paper, sprinkle with a little bit of oil and bake in a 190\u00b0 ventilated oven for about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook Il Classico rice in salted water for about 15 minutes. Cut the potato into cubes, grate the carrots and zucchini, and finely chop the shallot. In a pan, saut\u00e9 the shallot with a little bit of oil then add the diced potatos and cook for a few minutes. Add the carrots and zucchini as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68],"tags":[69],"class_list":["post-10381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10381"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/10234"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}