{"id":10383,"date":"2022-12-02T12:54:42","date_gmt":"2022-12-02T12:54:42","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-con-cavoletti-di-bruxelles-e-salmone\/"},"modified":"2024-02-28T11:50:41","modified_gmt":"2024-02-28T11:50:41","slug":"riso-con-cavoletti-di-bruxelles-e-salmone","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/integrale-en\/riso-con-cavoletti-di-bruxelles-e-salmone\/","title":{"rendered":"Rice with Brussells sprouts and salmon"},"content":{"rendered":"<p>Cook Wholemeal rice in salted water following the cooking time on the package.<br \/>\nClean the Brussels sprouts by removing the outermost leaves, then wash them.<br \/>\nBlanch the sprouts in boiling water for about 10 minutes.<br \/>\nDrain the sprouts and cut them in half, then season with a pinch of salt, black pepper, smoked paprika, honey and a drizzle of oil.<br \/>\nPlace the sprouts on a baking sheet with parchment paper and bake in a 190\u00b0 oven for about 10 minutes.<br \/>\nCut the smoked salmon into strips.<br \/>\nFor the sauce emulsify lemon juice, evo oil, soy sauce and honey.<br \/>\nPlate the rice with the Brussels sprouts, salmon and top with the sauce, lemon zest and a drizzle of oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook Wholemeal rice in salted water following the cooking time on the package. Clean the Brussels sprouts by removing the outermost leaves, then wash them. Blanch the sprouts in boiling water for about 10 minutes. Drain the sprouts and cut them in half, then season with a pinch of salt, black pepper, smoked paprika, honey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[75],"tags":[69],"class_list":["post-10383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10383"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/10235"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}