{"id":10387,"date":"2021-09-16T05:00:54","date_gmt":"2021-09-16T05:00:54","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/torta-di-riso-al-profumo-di-vaniglia\/"},"modified":"2024-02-28T11:51:47","modified_gmt":"2024-02-28T11:51:47","slug":"torta-di-riso-al-profumo-di-vaniglia","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/torta-di-riso-al-profumo-di-vaniglia\/","title":{"rendered":"Vanilla-scented rice cake"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Heat the milk in a large saucepan with half the sugar and the vanilla pod.<br \/>\nOnce it comes to a boil, add the rice and lower the heat, simmering slowly<br \/>\nfor about an hour until the rice has absorbed all the milk to a smooth cream.<br \/>\nLet cool and whisk the eggs with the rest of the sugar in the meantime, add the mixture to the rice cream and finally add the almond flour.<br \/>\nPour into a buttered and floured baking dish and bake in a well-heated oven at 180 degrees for 50 minutes.<br \/>\nOnce cooled, garnish with powdered sugar..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heat the milk in a large saucepan with half the sugar and the vanilla pod. Once it comes to a boil, add the rice and lower the heat, simmering slowly for about an hour until the rice has absorbed all the milk to a smooth cream. Let cool and whisk the eggs with the rest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10387"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9851"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}