{"id":10388,"date":"2021-08-06T09:00:51","date_gmt":"2021-08-06T09:00:51","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-di-riso-spada-zucchine-pistacchi\/"},"modified":"2024-02-28T11:52:00","modified_gmt":"2024-02-28T11:52:00","slug":"insalata-di-riso-spada-zucchine-pistacchi","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-di-riso-spada-zucchine-pistacchi\/","title":{"rendered":"Sworfish rice salad with zucchini and pistachios"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Start by cutting the zucchini into rounds, place them on a baking sheet covered with parchment paper, season with salt, pepper, thyme and oil and place in a 230\u00b0 oven with grill function for 10 to 15 minutes.<br \/>\nMeanwhile, cut the swordfish slices into cubes, place them in a pan with a drizzle of oil and cook them over medium heat for a few minutes, basting them with orange juice.<br \/>\nThen cook the rice in salted water and, once drained, season it with the zucchini and swordfish, add a drizzle of oil and mix well.<br \/>\nFinally place in plates and top with a handful of chopped pistachios and the orange zest.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by cutting the zucchini into rounds, place them on a baking sheet covered with parchment paper, season with salt, pepper, thyme and oil and place in a 230\u00b0 oven with grill function for 10 to 15 minutes. Meanwhile, cut the swordfish slices into cubes, place them in a pan with a drizzle of oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10388"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9770"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}