{"id":10390,"date":"2021-08-04T05:00:34","date_gmt":"2021-08-04T05:00:34","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/salmone-con-timballo-di-riso-e-zucchine-trifolate\/"},"modified":"2024-02-28T11:52:27","modified_gmt":"2024-02-28T11:52:27","slug":"salmone-con-timballo-di-riso-e-zucchine-trifolate","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/salmone-con-timballo-di-riso-e-zucchine-trifolate\/","title":{"rendered":"Salmon with rice and zucchini timbale"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Start by steaming the salmon slices for 15 minutes.<br \/>\nMeanwhile, cut the zucchini into rounds and cook them in a pan with a little oil.<br \/>\nMeanwhile, cook the rice in salted water and, once drained, let it cool.<br \/>\nThen take 4 pudding molds and grease them with oil.<br \/>\nThen mix the rice with the zucchini and 4 tablespoons of oil and pour the mixture into the molds.<br \/>\nBake in the oven for 15 minutes at 180 degrees.<br \/>\nFinally, lay the salmon slice on a plate, season it with a drizzle of oil, fresh marjoram and pink pepper.<br \/>\nRemove the rice timbale from the oven and garnish the dish with a couple of lemon slices.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by steaming the salmon slices for 15 minutes. Meanwhile, cut the zucchini into rounds and cook them in a pan with a little oil. Meanwhile, cook the rice in salted water and, once drained, let it cool. Then take 4 pudding molds and grease them with oil. Then mix the rice with the zucchini [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[73,72],"class_list":["post-10390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10390"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9767"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}