{"id":10393,"date":"2021-07-08T12:30:19","date_gmt":"2021-07-08T12:30:19","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-di-riso-con-bufala-alici-scorza-di-limone-e-pesto-di-basilico-di-chiara-maci\/"},"modified":"2024-02-28T11:53:03","modified_gmt":"2024-02-28T11:53:03","slug":"insalata-di-riso-con-bufala-alici-scorza-di-limone-e-pesto-di-basilico-di-chiara-maci","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-di-riso-con-bufala-alici-scorza-di-limone-e-pesto-di-basilico-di-chiara-maci\/","title":{"rendered":"Rice with bufalo mozzarella, anchovies, lemon zest and basil pesto"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Wash the basil and put it in a blender, add the grated cheese, pine nuts, half a clove of garlic, oil and blend until you reach the consistency for basil pesto. <\/span>Bring the water to a boil and salt it. Then put the rice to boil. <span class=\"s1\">Dice the buffalo mozzarella and place it in a bowl. <\/span>Add the drained anchovy fillets as well. Drain the rice and add it to the mix. <span class=\"s1\">Add some basil pesto, grate some lemon zest and mix well with a drizzle of oil as well.<br \/>\n<\/span><span class=\"s1\">Serve by finishing each plate with a few more drops of pesto, some lemon zest and a few tufts of fresh basil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the basil and put it in a blender, add the grated cheese, pine nuts, half a clove of garlic, oil and blend until you reach the consistency for basil pesto. Bring the water to a boil and salt it. Then put the rice to boil. Dice the buffalo mozzarella and place it in a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10393"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9764"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}