{"id":10398,"date":"2021-04-21T11:31:28","date_gmt":"2021-04-21T11:31:28","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/carciofi-ripieni-di-riso\/"},"modified":"2024-02-28T12:15:11","modified_gmt":"2024-02-28T12:15:11","slug":"carciofi-ripieni-di-riso","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/carciofi-ripieni-di-riso\/","title":{"rendered":"Artichokes stuffed with rice"},"content":{"rendered":"<p>After cleaning the artichokes, blanch them for 5 minutes and open them.<br \/>\nCook the rice al dente in salted boiling water for about 10 minutes, and in the meantime cut the artichoke stems into chunks.<br \/>\nIn a bowl combine the rice, artichoke stems and diced scamorza cheese cut and mix well.<br \/>\nThen take the blanched artichokes and start stuffing them with the mixture.<br \/>\nAfter placing them in an oven tray, drizzle with extra virgin olive oil and sprinkle them with plenty of grated cheese.<br \/>\nAfter that, place them in a preheated oven at 200\u00b0 for about 20 minutes.<br \/>\nServe them hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After cleaning the artichokes, blanch them for 5 minutes and open them. Cook the rice al dente in salted boiling water for about 10 minutes, and in the meantime cut the artichoke stems into chunks. In a bowl combine the rice, artichoke stems and diced scamorza cheese cut and mix well. Then take the blanched [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,76,73,72,69],"class_list":["post-10398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-primopiano-en","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10398"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9962"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}