{"id":10399,"date":"2021-04-13T10:24:16","date_gmt":"2021-04-13T10:24:16","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-con-piselli-al-profumo-di-arancio\/"},"modified":"2024-02-28T12:15:59","modified_gmt":"2024-02-28T12:15:59","slug":"riso-con-piselli-al-profumo-di-arancio","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/riso-con-piselli-al-profumo-di-arancio\/","title":{"rendered":"Rice with peas and orange scent"},"content":{"rendered":"<p>Wilt the finely chopped onion in a saucepan with a drizzle of oil, add the peas and moisten with a ladleful of broth. Bring to a simmer.<br \/>\nMeanwhile, cook the rice in plenty of salted water. When it is cooked, drain it and add it to the peas stirring well.<br \/>\nCut the orange into thin slices and make small wedges from them.<br \/>\nServe the rice on plates decorating it with the orange segments and finishing with a sprinkle of black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wilt the finely chopped onion in a saucepan with a drizzle of oil, add the peas and moisten with a ladleful of broth. Bring to a simmer. Meanwhile, cook the rice in plenty of salted water. When it is cooked, drain it and add it to the peas stirring well. Cut the orange into thin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[71,73,72,69],"class_list":["post-10399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10399"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9713"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}