{"id":10400,"date":"2021-04-02T10:34:40","date_gmt":"2021-04-02T10:34:40","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/risotto-asparagi-e-chips-di-pancetta-croccante\/"},"modified":"2024-02-28T12:16:09","modified_gmt":"2024-02-28T12:16:09","slug":"risotto-asparagi-e-chips-di-pancetta-croccante","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/risotto-asparagi-e-chips-di-pancetta-croccante\/","title":{"rendered":"Asparagus risotto and crispy bacon chips"},"content":{"rendered":"<p>Start by steaming the asparagus for about 15 minutes; they should stay a little crispy.<br \/>\nCut off the tips and keep them aside.<br \/>\nCut the stalks into chunks and place them in a saucepan with the onion browned in a little bit of oil.<br \/>\nAdd the rice at this point and toast it.<br \/>\nCook the rice, adding occasionally stock.<br \/>\nMeanwhile, crisp the bacon slices in a small frying pan without adding oil.<br \/>\nWhen the risotto is cooked, cream it with butter and cheese and add the asparagus tips that you had set aside. Top with the crispy bacon chips and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by steaming the asparagus for about 15 minutes; they should stay a little crispy. Cut off the tips and keep them aside. Cut the stalks into chunks and place them in a saucepan with the onion browned in a little bit of oil. Add the rice at this point and toast it. Cook the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10400"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9710"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}