{"id":10403,"date":"2021-02-16T18:10:16","date_gmt":"2021-02-16T18:10:16","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/risotto-alla-crema-di-mirtilli-e-speck\/"},"modified":"2024-02-28T12:16:39","modified_gmt":"2024-02-28T12:16:39","slug":"risotto-alla-crema-di-mirtilli-e-speck","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/risotto-alla-crema-di-mirtilli-e-speck\/","title":{"rendered":"Risotto with blueberry cream and speck"},"content":{"rendered":"<p>Start by cooking the blueberries in a pan with one-third of the butter. When they are soft turn them into a puree, which you will keep aside. In a saucepan heat 2 tablespoons of oil and brown the finely chopped onion, add the speck cut into strips. Now add the rice, toast it briefly and pour in the stock, one ladleful at a time. Halfway through cooking, add the blueberry puree. Bring the risotto to a simmer and cream with butter and grated cheese. Plate by adding fresh blueberries and pieces of toasted speck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by cooking the blueberries in a pan with one-third of the butter. When they are soft turn them into a puree, which you will keep aside. In a saucepan heat 2 tablespoons of oil and brown the finely chopped onion, add the speck cut into strips. Now add the rice, toast it briefly and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10403"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9687"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}