{"id":10408,"date":"2021-01-24T23:58:36","date_gmt":"2021-01-24T23:58:36","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/involtini-di-verza-ripieni-di-riso-e-salsiccia\/"},"modified":"2024-02-28T12:22:42","modified_gmt":"2024-02-28T12:22:42","slug":"involtini-di-verza-ripieni-di-riso-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/involtini-di-verza-ripieni-di-riso-e-salsiccia\/","title":{"rendered":"Savoy cabbage rolls stuffed with rice and sausage"},"content":{"rendered":"<p>Boil the savoy cabbage leaves for a few minutes in salted water. Drain them and let them dry on a tea towel. Shell the sausage and cook it in a pan with a little bit of oil and season with fresh thyme. Cook the rice al dente and put it in a bowl, add the sausage, egg, salt and pepper. Mix everything together and stuff the savoy cabbage leaves with the mixture. Form small dumplings and place them in a lightly greased baking dish. Place in a hot oven at 200 degrees for about 20 minutes. Serve them hot or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the savoy cabbage leaves for a few minutes in salted water. Drain them and let them dry on a tea towel. Shell the sausage and cook it in a pan with a little bit of oil and season with fresh thyme. Cook the rice al dente and put it in a bowl, add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[71,76,73,72,69],"class_list":["post-10408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-autumn","tag-primopiano-en","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10408"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9673"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}