{"id":10415,"date":"2020-10-11T14:04:10","date_gmt":"2020-10-11T14:04:10","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-di-riso-con-chiodini-bieta-e-borlotti\/"},"modified":"2024-02-28T12:24:13","modified_gmt":"2024-02-28T12:24:13","slug":"insalata-di-riso-con-chiodini-bieta-e-borlotti","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-di-riso-con-chiodini-bieta-e-borlotti\/","title":{"rendered":"Rice salad with honey mushrooms, chard and borlotti beans"},"content":{"rendered":"<p>Start by cooking the rice in plenty of salted water, drain it and keep it aside. In a large pan, saut\u00e9 the sliced chard in 2 tablespoons of oil. In another pan, cook the honey mushrooms in a little bit of oil with a crushed garlic clove.Rinse the borlotti beans under running water. When all the ingredients are cooked add everything in a large pan with rice, saut\u00e9 for a couple of minutes with 2 rounds of oil, sprinkle with black pepper. Serve warm or cold!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by cooking the rice in plenty of salted water, drain it and keep it aside. In a large pan, saut\u00e9 the sliced chard in 2 tablespoons of oil. In another pan, cook the honey mushrooms in a little bit of oil with a crushed garlic clove.Rinse the borlotti beans under running water. When all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[74,70],"tags":[71,69],"class_list":["post-10415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10415"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9623"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}