{"id":10416,"date":"2020-10-06T09:46:37","date_gmt":"2020-10-06T09:46:37","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/crostata-careliana\/"},"modified":"2024-02-28T12:24:25","modified_gmt":"2024-02-28T12:24:25","slug":"crostata-careliana","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/crostata-careliana\/","title":{"rendered":"Carelian tart"},"content":{"rendered":"<p>Mix the rye flour with a pinch of salt, sugar and water until you get a smooth and firm dough, let it rest for an hour. Meanwhile, cook the peeled potatoes in boiling water until soft. Mash them and add a knob of butter. Season with salt and pepper and mix all the ingredients.<br \/>\nIn a saucepan, bring the milk to a boil and pour the rice. Cook for about 20 minutes so that the rice absorbs the milk creating a creamy dough. Add the rice to the potatoes and stir. Roll out the rye dough keeping a thickness of \u00bd cm and cut out the oval shapes. Pour the filling and close by curling the edges inwards. Brush the surface with whipped egg yolk and melted butter. Bake in a hot oven at 200 \u00baC for about 20 minutes. Let sit and serve lukewarm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mix the rye flour with a pinch of salt, sugar and water until you get a smooth and firm dough, let it rest for an hour. Meanwhile, cook the peeled potatoes in boiling water until soft. Mash them and add a knob of butter. Season with salt and pepper and mix all the ingredients. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10416"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9857"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}