{"id":10417,"date":"2020-10-04T18:00:25","date_gmt":"2020-10-04T18:00:25","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/risotto-con-porcini-e-gamberi-scottati\/"},"modified":"2024-02-28T12:24:42","modified_gmt":"2024-02-28T12:24:42","slug":"risotto-con-porcini-e-gamberi-scottati","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/risotto-con-porcini-e-gamberi-scottati\/","title":{"rendered":"Risotto with porcino mushrooms and browned shrimps"},"content":{"rendered":"<p>In a saucepan, saut\u00e9 the shallots cut into pieces with 2 tablespoons of oil. Add the rice and let it toast, add the white wine and start cooking with the broth. While the rice is cooking, saut\u00e9 the mushrooms in a pan with a little oil and saut\u00e9 the cleaned shrimp in another pan. Cut the fresh parsley and keep it aside. Add the mushrooms three-quarters of he way through cooking. Then add the shrimps, finish cooking and stir with butter and grated cheese. Let rest for a few minutes and serve with a sprinkling of fresh parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a saucepan, saut\u00e9 the shallots cut into pieces with 2 tablespoons of oil. Add the rice and let it toast, add the white wine and start cooking with the broth. While the rice is cooking, saut\u00e9 the mushrooms in a pan with a little oil and saut\u00e9 the cleaned shrimp in another pan. Cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10417"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9617"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}