{"id":10422,"date":"2020-08-18T13:16:27","date_gmt":"2020-08-18T13:16:27","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-piselli-salmone-fagiolini\/"},"modified":"2024-02-28T12:29:40","modified_gmt":"2024-02-28T12:29:40","slug":"riso-piselli-salmone-fagiolini","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/riso-piselli-salmone-fagiolini\/","title":{"rendered":"Rice with peas, salmon and green beans"},"content":{"rendered":"<p>Cook the rice in salted boiling water. Drain and let cool under running water. Meanwhile, grease a grill or a baking pan with oil. Place the fish fillets and cook. Meanwhile, clean the peas and put them in a bowl, then take the spring onion and divide it in half. In a pan with oil, pour the just sliced spring onion. As soon as it has wilted, add the fresh peas with salt and pepper and cook for about 10 minutes.<br \/>\nWash the cherry tomatoes and cut them in two. Then clean the green beans and boil them in salted boiling water for 15-20 minutes. Once ready, season with extra virgin olive oil, salt and pepper. Take a large bowl and fill it with rice and a tablespoon of oil. Add salmon fillet and vegetables. Garnish with basil leaves and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the rice in salted boiling water. Drain and let cool under running water. Meanwhile, grease a grill or a baking pan with oil. Place the fish fillets and cook. Meanwhile, clean the peas and put them in a bowl, then take the spring onion and divide it in half. In a pan with oil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[73,72],"class_list":["post-10422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10422"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9599"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}