{"id":10426,"date":"2020-08-05T13:03:55","date_gmt":"2020-08-05T13:03:55","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-freddo-calamaretti-ed-emulsione-pomodorini-gialli\/"},"modified":"2024-02-28T12:29:29","modified_gmt":"2024-02-28T12:29:29","slug":"riso-freddo-calamaretti-ed-emulsione-pomodorini-gialli","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/riso-freddo-calamaretti-ed-emulsione-pomodorini-gialli\/","title":{"rendered":"Rice with squid and tomatoes emulsion"},"content":{"rendered":"<p>Cook the rice in plenty of salted water, drain and cool. Meanwhile prepare the emulsion of tomatoes: blend the yellow tomatoes with a blender and pass all through a strainer to remove the residues of seeds and skins. Blend again, adding oil to the desired consistency. At this point, in a pan cook the tufts of small squid. Season the rice with the tomato emulsion, add the squid, garnish with fresh basil and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the rice in plenty of salted water, drain and cool. Meanwhile prepare the emulsion of tomatoes: blend the yellow tomatoes with a blender and pass all through a strainer to remove the residues of seeds and skins. Blend again, adding oil to the desired consistency. At this point, in a pan cook the tufts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10426"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9591"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}