{"id":10427,"date":"2020-07-08T10:54:31","date_gmt":"2020-07-08T10:54:31","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-freddo-ai-quattro-colori\/"},"modified":"2024-02-28T12:29:12","modified_gmt":"2024-02-28T12:29:12","slug":"riso-freddo-ai-quattro-colori","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/riso-freddo-ai-quattro-colori\/","title":{"rendered":"Rice salad with four colors"},"content":{"rendered":"<p>Boil the rice and set it aside. Cut the tomatoes into 4 parts and season with oil, salt and basil and let them rest an hour in the refrigerator.<br \/>\nDrain the mozzarella and let it dry on a paper towel.<br \/>\nIn a salad bowl put the cooled rice, add the seasoned tomatoes, mozzarella and taggiasca olives. Mix well, season with salt and oil and garnish with the remaining basil leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boil the rice and set it aside. Cut the tomatoes into 4 parts and season with oil, salt and basil and let them rest an hour in the refrigerator. Drain the mozzarella and let it dry on a paper towel. In a salad bowl put the cooled rice, add the seasoned tomatoes, mozzarella and taggiasca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[68,70],"tags":[71,69],"class_list":["post-10427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10427"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9584"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}