{"id":10433,"date":"2020-05-13T10:00:03","date_gmt":"2020-05-13T10:00:03","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-riso-primavera\/"},"modified":"2024-02-26T10:56:27","modified_gmt":"2024-02-26T10:56:27","slug":"insalata-riso-primavera","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-riso-primavera\/","title":{"rendered":"Spring rice salad"},"content":{"rendered":"<p>Cook the rice in plenty of salted water. Meanwhile, cut the tomatoes in half, lay them in a baking tray covered with baking paper and season with oil, salt, pepper and fresh thyme. Place in the hot oven at 190\u00b0 for 10\/15 minutes. Now, cut the tips of the asparagus and blanch them quickly in hot water, drain and saut\u00e9 them together with the shrimps in a non-stick pan with a little bit of oil. Drain the rice, saut\u00e9 it in a pan with the shrimps and asparagus. Serve with cherry tomatoes and garnish with some fresh thyme leaves.<\/p>\n<p><a class=\"continue_left\" href=\"http:\/\/dev.risoflora.it\/videoricette\/videoricetta-insalata-riso-punte-asparagi-gamberi-pomodori-confit\/\">Guarda la videoricetta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the rice in plenty of salted water. Meanwhile, cut the tomatoes in half, lay them in a baking tray covered with baking paper and season with oil, salt, pepper and fresh thyme. Place in the hot oven at 190\u00b0 for 10\/15 minutes. Now, cut the tips of the asparagus and blanch them quickly in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10433"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}