{"id":10435,"date":"2020-04-29T11:47:43","date_gmt":"2020-04-29T11:47:43","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/mini-tortini-riso-croccante-besciamella-zafferano-briciole-salsiccia\/"},"modified":"2024-02-28T12:46:46","modified_gmt":"2024-02-28T12:46:46","slug":"mini-tortini-riso-croccante-besciamella-zafferano-briciole-salsiccia","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/mini-tortini-riso-croccante-besciamella-zafferano-briciole-salsiccia\/","title":{"rendered":"Small pies with saffron b\u00e9chamel sauce and sausage"},"content":{"rendered":"<p>To begin with, remove from the sausage its gut. Crumble it in a frying pan without any seasoning and cook until it is toasted. Then keep going with the preparation of the b\u00e9chamel sauce: melt the butter in a saucepan, add the flour and then the milk gradually continuing to stir. Once you get a smooth and almost-dense consistency season it with salt, nutmeg and saffron. Keep aside.In a small saucepan heat a little oil and add the leftover rice; mash the rice very well to form the pie. Brown one side then, with the help of a lid, turn it over to brown the other side. Garnish with the sausage crumbs and complete with saffron cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To begin with, remove from the sausage its gut. Crumble it in a frying pan without any seasoning and cook until it is toasted. Then keep going with the preparation of the b\u00e9chamel sauce: melt the butter in a saucepan, add the flour and then the milk gradually continuing to stir. Once you get a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10435"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9531"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}