Chop finely an onion and saut\u00e9 it with a little bit of oil. Divide the orange part of the scallops from the shell. Cut it into small pieces, put it in the pan together with the mirepoix, and let it cook for a few minutes adding the orange juice. Add the rice and wet with the broth until it\u2019s fully cooked. Meanwhile, cook the white part of the scallops with a little bit of oil in a non-stick pan, until it is slightly toasted.
\nTo prepare the saffron cream, melt the butter in a saucepan and thicken adding the flour. Then, add broth and melt the saffron in it. Finally, mix until it become a soft cream.
\nWhen the risotto is ready, plate it with a scallop on each plate.
\nComplete with saffron cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chop finely an onion and saut\u00e9 it with a little bit of oil. Divide the orange part of the scallops from the shell. Cut it into small pieces, put it in the pan together with the mirepoix, and let it cook for a few minutes adding the orange juice. Add the rice and wet with […]<\/p>\n","protected":false},"author":1,"featured_media":9526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10436"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9526"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}