{"id":10452,"date":"2019-12-18T19:07:22","date_gmt":"2019-12-18T19:07:22","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/ricetta-natalizia-risotto-alluva-prosciutto-crudo\/"},"modified":"2024-02-26T11:33:18","modified_gmt":"2024-02-26T11:33:18","slug":"ricetta-natalizia-risotto-alluva-prosciutto-crudo","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/ricetta-natalizia-risotto-alluva-prosciutto-crudo\/","title":{"rendered":"Risotto with grapes and prosciutto"},"content":{"rendered":"<p>Wash the grapes, keeping aside about 20 grapes, and put them in a masher to obtain the juice.<br \/>\nChop the shallot, brown it with a little oil, add the rice and simmer it with the white wine. Now add the grape juice and the beans kept aside, cut in half and remove the seeds. Using a ladle, gradually add the vegetable stock until the rice is cooked.<\/p>\n<p>Once ready, remove from the heat and stir in butter and the robiola.<\/p>\n<p>Garnish with the prosciutto slices and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wash the grapes, keeping aside about 20 grapes, and put them in a masher to obtain the juice. Chop the shallot, brown it with a little oil, add the rice and simmer it with the white wine. Now add the grape juice and the beans kept aside, cut in half and remove the seeds. Using [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[],"class_list":["post-10452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10452"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9461"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}