{"id":10462,"date":"2019-09-20T14:52:56","date_gmt":"2019-09-20T14:52:56","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/ricetta-risotto-funghi-castagne-al-timo\/"},"modified":"2024-02-28T12:51:44","modified_gmt":"2024-02-28T12:51:44","slug":"ricetta-risotto-funghi-castagne-al-timo","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/ricetta-risotto-funghi-castagne-al-timo\/","title":{"rendered":"Thyme-flavored risotto with mushrooms and chestnuts"},"content":{"rendered":"<p>Chop the onion and let it brown in a pot with a drizle of oil. Add the rice and let it toast, simmering with white wine; wet with stock and cook. Meanwhile, in a pan cook the mushrooms with the boiled chestnuts cut into pieces. Once ready, keep them aside, and add them to the rice 5 minutes before the end of cooking: finally, over a low heat, stir the risotto with butter and Parmesan cheese. Garnish with fresh thyme and serve when it\u2019s still hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chop the onion and let it brown in a pot with a drizle of oil. Add the rice and let it toast, simmering with white wine; wet with stock and cook. Meanwhile, in a pan cook the mushrooms with the boiled chestnuts cut into pieces. Once ready, keep them aside, and add them to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,69],"class_list":["post-10462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10462"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10462\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9427"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}