{"id":10467,"date":"2019-08-05T12:19:55","date_gmt":"2019-08-05T12:19:55","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/ricetta-sognatrice\/"},"modified":"2024-02-28T12:52:47","modified_gmt":"2024-02-28T12:52:47","slug":"ricetta-sognatrice","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/ricetta-sognatrice\/","title":{"rendered":"Asparagus cream risotto with mimosa"},"content":{"rendered":"<p>Cook the hard-boiled eggs and extract the yolks. Steam the asparagus and, once cooked, cut the tips and keep them aside. Blend the stems with a little bit of vegetable stock, then mix the obtained liquid to the remaining stock. Cut the onion and let it brown in a pan with a drizle of oil; then add the rice, let it toast and simmer with the white wine. Cook with the previously prepared asparagus broth: 5 minutes from the end of cooking add the asparagus tips. Turn off the heat and mix with butter and Parmesan cheese. Crumble the hard-boiled egg yolk on each plate and complete with the freshly ground black peppercorns. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the hard-boiled eggs and extract the yolks. Steam the asparagus and, once cooked, cut the tips and keep them aside. Blend the stems with a little bit of vegetable stock, then mix the obtained liquid to the remaining stock. Cut the onion and let it brown in a pan with a drizle of oil; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[73,72],"class_list":["post-10467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10467"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9417"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}