{"id":10471,"date":"2019-07-24T17:17:55","date_gmt":"2019-07-24T17:17:55","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-di-riso-chevale\/"},"modified":"2024-02-28T12:54:31","modified_gmt":"2024-02-28T12:54:31","slug":"insalata-di-riso-chevale","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-di-riso-chevale\/","title":{"rendered":"Rice with pesto, cherry tomatoes, zucchini, caciocavallo and pinenuts"},"content":{"rendered":"<p>Start by preparing the pesto: wash and dry the basil very well and grate the Parmesan cheese.<br \/>\nMix basil, parmesan, pine nuts, oil and salt and blend with a blender: alternatively, crush the ingredients with a mortar. To taste, add a clove of garlic.<br \/>\n&amp;nbsp;<\/p>\n<p>For the salad, cook the rice in plenty of salted water, drain and let it cool.<\/p>\n<p>Separately, dice the zucchini and saut\u00e9 them in a pan with a little bit of oil for 5 minutes, adding salt only at the end of cooking.<\/p>\n<p>Chop the dried tomatoes and caciocavallo cheese and add them to the rice along with the zucchini and pesto: serve at room temperature garnishing with pine nuts.<\/p>\n<p>A recipe by <a href=\"https:\/\/www.lacucinachevale.com\" target=\"_blank\" rel=\"noopener noreferrer\">@la_cucina_che_vale<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Start by preparing the pesto: wash and dry the basil very well and grate the Parmesan cheese. Mix basil, parmesan, pine nuts, oil and salt and blend with a blender: alternatively, crush the ingredients with a mortar. To taste, add a clove of garlic. &amp;nbsp; For the salad, cook the rice in plenty of salted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10471"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9413"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}