{"id":10477,"date":"2019-05-31T16:20:13","date_gmt":"2019-05-31T16:20:13","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/ricetta-tricolore\/"},"modified":"2024-02-28T12:56:24","modified_gmt":"2024-02-28T12:56:24","slug":"ricetta-tricolore","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/ricetta-tricolore\/","title":{"rendered":"Three colors rice glasses"},"content":{"rendered":"<p>Cook the rice al dente in plenty of salted water, then set aside and let it cool. Meanwhile, cut the cherry tomatoes into wedges and place them in a bowl, along with the mozzarella beads and taggiasca olives. Season with oil, salt and pepper, add the rice and mix well. Put the rice in 4 small glasses and garnish with the pesto sauce you made by chopping the basil with the pine nuts and emulsifying with evo oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook the rice al dente in plenty of salted water, then set aside and let it cool. Meanwhile, cut the cherry tomatoes into wedges and place them in a bowl, along with the mozzarella beads and taggiasca olives. Season with oil, salt and pepper, add the rice and mix well. Put the rice in 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[71,73,72,69],"class_list":["post-10477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10477"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9396"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}