{"id":10479,"date":"2019-05-14T10:26:19","date_gmt":"2019-05-14T10:26:19","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/torta-di-riso-genovese\/"},"modified":"2024-02-28T12:56:37","modified_gmt":"2024-02-28T12:56:37","slug":"torta-di-riso-genovese","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/torta-di-riso-genovese\/","title":{"rendered":"Rice cake with shrimp, lime and zucchini"},"content":{"rendered":"<p>Blanch the shrimp in salted water for a couple of minutes, then remove the carapace and cut them into small pieces.<\/p>\n<p>Wash the zucchini; keep one aside to garnish, and cut the rest into small strips.<\/p>\n<p>Put the soy milk and water on the stove in a pot until they reach the boil: add salt and pepper and pour in the wholemeal rice, which will cook by reduction.<\/p>\n<p>Wait until the water has been completely absorbed and add the ricotta (or caprino cheese), chopped shrimp, zucchini strips, grated Parmesan, egg, lime zest and a pinch of nutmeg.<\/p>\n<p>Roll out the shortcrust pastry in a 22-cm-diameter cake pan, making holes in the bottoms with a fork: pour the mixture inside and seal the edges.<\/p>\n<p>Place on top the zucchini strips you have kept aside, bake in a static oven at 180\u00b0 for 40 minutes.<br \/>\nA recipe by <a href=\"https:\/\/www.healthsoup.it\/im-paolo\/\" target=\"_blank\" rel=\"noopener noreferrer\">@PaoloHealthsoup<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanch the shrimp in salted water for a couple of minutes, then remove the carapace and cut them into small pieces. Wash the zucchini; keep one aside to garnish, and cut the rest into small strips. Put the soy milk and water on the stove in a pot until they reach the boil: add salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[71,73,72,69],"class_list":["post-10479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10479"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9386"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}