{"id":10487,"date":"2019-01-04T17:35:04","date_gmt":"2019-01-04T17:35:04","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/budino-di-riso-e-cioccolato-alla-cannella\/"},"modified":"2024-02-28T12:58:24","modified_gmt":"2024-02-28T12:58:24","slug":"budino-di-riso-e-cioccolato-alla-cannella","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/budino-di-riso-e-cioccolato-alla-cannella\/","title":{"rendered":"Rice pudding with chocolate and cinnamon"},"content":{"rendered":"<p>Cinnamon chocolate rice pudding is a yummy recipe that is simple to prepare.<\/p>\n<p>In a saucepan, bring the milk with the cinnamon stick to a boil.<\/p>\n<p>Remove the cinnamon, pour in the rice and cook for about 25 to 30 minutes, until the milk has been absorbed and the rice has a creamy consistency.<\/p>\n<p>Remove the saucepan from the heat. Finely chop the chocolate and add it to the rice along with the sugar.<\/p>\n<p>Stir the mixture well until the chocolate and sugar are melted and well blended.<\/p>\n<p>Transfer the mixture to single-portion cups and let it cool at room temperature or in the refrigerator for 15 to 20 minutes.<\/p>\n<p>Garnish with a little cinnamon and dark chocolate flakes before serving the dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon chocolate rice pudding is a yummy recipe that is simple to prepare. In a saucepan, bring the milk with the cinnamon stick to a boil. Remove the cinnamon, pour in the rice and cook for about 25 to 30 minutes, until the milk has been absorbed and the rice has a creamy consistency. Remove [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10487"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9347"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}