{"id":10489,"date":"2018-12-20T12:41:54","date_gmt":"2018-12-20T12:41:54","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/timballo-al-profumo-darancia\/"},"modified":"2024-02-28T12:58:35","modified_gmt":"2024-02-28T12:58:35","slug":"timballo-al-profumo-darancia","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/timballo-al-profumo-darancia\/","title":{"rendered":"Orange-scented timbale"},"content":{"rendered":"<p>To bring this flavorful holiday dish to the table, start by preparing a classic spinach risotto. So first, chop the shallots for the saut\u00e9, toast the rice, add the spinach and cook the risotto, adding stock or water when needed.<\/p>\n<p>Set aside a knob of butter and cream the risotto with the other part.<\/p>\n<p>Pour the risotto into a mold pressing it well and let it cool a few minutes.<\/p>\n<p>Meanwhile, cut orange slices and caramelize them with a knob of butter in a frying pan over high heat.<\/p>\n<p>Turn the timbale out onto a serving plate and garnish with the caramelized orange sclices and some orange zest.<\/p>\n<p><strong><a class=\"continue_left\" href=\"http:\/\/dev.risoflora.it\/videoricette\/videoricetta-timballo-al-profumo-darancia\/\">Watch the video recipe<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To bring this flavorful holiday dish to the table, start by preparing a classic spinach risotto. So first, chop the shallots for the saut\u00e9, toast the rice, add the spinach and cook the risotto, adding stock or water when needed. Set aside a knob of butter and cream the risotto with the other part. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10489"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9325"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}