{"id":10521,"date":"2018-07-03T17:45:40","date_gmt":"2018-07-03T17:45:40","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/insalata-riso-integrale-pesce-spada-pistacchi\/"},"modified":"2024-02-26T14:25:15","modified_gmt":"2024-02-26T14:25:15","slug":"insalata-riso-integrale-pesce-spada-pistacchi","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/insalata-riso-integrale-pesce-spada-pistacchi\/","title":{"rendered":"Rice salad with swordfish and pistachios"},"content":{"rendered":"<p>A recipe where the flavors of the sea and the land blend together with the genuine flavor of brown rice.<\/p>\n<p>To prepare the rice salad with swordfish and pistachios: cook Flora Wholemeal Rice in boiling salted water.<\/p>\n<p>Meanwhile, chop the shallot and place it in a nonstick pan with a bit of oil. When the shallots have turned golden, cook the swordfish for a couple of minutes on each side. When the fish has finished cooking, cut it into chunks.<\/p>\n<p>Drain the rice and let it cool.<\/p>\n<p>Finally, mash the shelled pistachios, along with the pink pepper, in a mortar.<\/p>\n<p>Mix all the ingredients together.<\/p>\n<p>Serve by adding a drizzle of raw oil and two or three whole pistachios and a few grains of pink pepper to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe where the flavors of the sea and the land blend together with the genuine flavor of brown rice. To prepare the rice salad with swordfish and pistachios: cook Flora Wholemeal Rice in boiling salted water. Meanwhile, chop the shallot and place it in a nonstick pan with a bit of oil. When the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[71,73,72,69],"class_list":["post-10521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10521"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9285"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}