{"id":10522,"date":"2018-06-14T15:00:25","date_gmt":"2018-06-14T15:00:25","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/bagel-di-riso-alla-giapponese\/"},"modified":"2024-02-26T14:27:12","modified_gmt":"2024-02-26T14:27:12","slug":"bagel-di-riso-alla-giapponese","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/bagel-di-riso-alla-giapponese\/","title":{"rendered":"Japanese style rice bagel"},"content":{"rendered":"<p><!--more-->To prepare the Japanese-style rice bagels, first cook Flora Il Classico rice in salted water, drain it and place it in a bowl. Season it with the rice vinegar in which you will have had melted a teaspoon of sugar.<\/p>\n<p>Lightly grease the bagel mold.<\/p>\n<p>Thinly slice the previously frozen fish and avocado. Place them in the mold and add the lumpfish eggs.<\/p>\n<p>Cover with rice and press well.<\/p>\n<p>Take the bagels out of the molds and serve accompanied by some soy sauce.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,73,72,69],"class_list":["post-10522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10522"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9253"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}