{"id":10531,"date":"2017-10-30T09:30:22","date_gmt":"2017-10-30T09:30:22","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-tiepido-ai-porcini-freschi\/"},"modified":"2024-02-26T15:18:24","modified_gmt":"2024-02-26T15:18:24","slug":"riso-tiepido-ai-porcini-freschi","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/il-classico-en\/riso-tiepido-ai-porcini-freschi\/","title":{"rendered":"Lukewarm rice with fresh porcini mushrooms"},"content":{"rendered":"<p>Begin by cleaning the porcini by scraping off any remaining soil and cleaning them with a piece of damp paper towel.<\/p>\n<p>Finely slice the caps and stems. Bring a medium saucepan to a boil; when it comes to a boil, drop in the rice and salt the water. Drain Riso Flora Il Classico, wait 5 minutes for it to lose some heat.<\/p>\n<p>To plate starting with Riso Flora Il Classico, followed by mushrooms, arugula, grated cheese and lastly pomegranate seeds followed by a drizzle of hemp oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Begin by cleaning the porcini by scraping off any remaining soil and cleaning them with a piece of damp paper towel. Finely slice the caps and stems. Bring a medium saucepan to a boil; when it comes to a boil, drop in the rice and salt the water. Drain Riso Flora Il Classico, wait 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[68,70],"tags":[71,69],"class_list":["post-10531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10531"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9895"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}