{"id":10536,"date":"2017-09-03T10:22:28","date_gmt":"2017-09-03T10:22:28","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/minestra-riso-ceci-pancetta-croccante-rosmarino\/"},"modified":"2024-02-28T08:46:36","modified_gmt":"2024-02-28T08:46:36","slug":"minestra-riso-ceci-pancetta-croccante-rosmarino","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/minestra-riso-ceci-pancetta-croccante-rosmarino\/","title":{"rendered":"Rice and chickpea soup with crispy bacon"},"content":{"rendered":"<p>Suitable for cold winter evenings, rice and chickpea soup is a complete, nourishing and tasty dish. Here we suggest it with the addition of crispy bacon and the unmistakable scent of rosemary. To start, prepare 3 or 4 tablespoons of oil in a pan, in which you will let the chopped onion and lightly crushed garlic brown. Once the mirepoix is ready, proceed by simmering with a dash of wine. If desired, add a little chopped carrot. Then add the boiled chickpeas, salt, a pinch of black pepper, a dash of nutmeg and curry powder. Let it cook, adding hot stock as needed. As a final step, add Flora Whole meal Rice (previously cooked in boiling water) to the chickpeas and stock. Allow to cook for another 5 minutes. Before serving, garnish with a few slices of bacon well browned at medium heat in a nonstick pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suitable for cold winter evenings, rice and chickpea soup is a complete, nourishing and tasty dish. Here we suggest it with the addition of crispy bacon and the unmistakable scent of rosemary. To start, prepare 3 or 4 tablespoons of oil in a pan, in which you will let the chopped onion and lightly crushed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9892,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[71,69],"class_list":["post-10536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10536"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9892"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}