{"id":10550,"date":"2017-02-22T12:25:38","date_gmt":"2017-02-22T12:25:38","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/risotto-verde-agli-spinaci-stracciatella-burrata\/"},"modified":"2024-02-28T09:06:40","modified_gmt":"2024-02-28T09:06:40","slug":"risotto-verde-agli-spinaci-stracciatella-burrata","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/risotto-verde-agli-spinaci-stracciatella-burrata\/","title":{"rendered":"Green risotto with spinach and stracciatella"},"content":{"rendered":"<p>A first course with a strong and intense flavor.<br \/>\nTo prepare the spinach risotto with burrata stracciatella boil the 350 g of spinach.<br \/>\nIn a saucepan melt the butter, add Flora Gran Risotto rice and let it toast for a few minutes.<br \/>\nSlowly add the vegetable broth, continuing to stir with a wooden spoon. Halfway through cooking, add the previously boiled spinach; once cooked, add the grated cheese to make it creamy.<br \/>\nPlace the risotto into soup plates and finish the decoration by placing the burrata stacciatela in the center of the plate. Sprinkle with black pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A first course with a strong and intense flavor. To prepare the spinach risotto with burrata stracciatella boil the 350 g of spinach. In a saucepan melt the butter, add Flora Gran Risotto rice and let it toast for a few minutes. Slowly add the vegetable broth, continuing to stir with a wooden spoon. Halfway [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[77,70],"tags":[71,73,72,69],"class_list":["post-10550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gran-risotto-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10550"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10550\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9901"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}