If you are looking for a recipe with a delicate and fresh flavor, suitable even for warmer seasons, we recommend our Lemon and prawns risotto.<\/p>\n
First, melt the butter in a saucepan, add the finely chopped garlic and leek and brown it until it is translucent. At this point add Flora Il Classico rice and, after toasting it by stirring it with a wooden spoon for a few minutes, start cooking by slowly adding the stock.<\/p>\n
Extract the lemon juice with a orange squeezer and add half of it to the risotto.<\/p>\n
In the meantime, saut\u00e9 the peeled prawns for a few minutes in a frying pan until they have reached a rosy color and add the remaining lemon juice (keep a few intact prawns aside for decoration of the dish).<\/p>\n
At this point you can add the prawns to the risotto, let it rest for a few seconds before serving it in soup plates and garnishing it with prawns, lemon slices, and a few zests made from the peel and a sprinkling of thyme.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you are looking for a recipe with a delicate and fresh flavor, suitable even for warmer seasons, we recommend our Lemon and prawns risotto. First, melt the butter in a saucepan, add the finely chopped garlic and leek and brown it until it is translucent. At this point add Flora Il Classico rice and, […]<\/p>\n","protected":false},"author":1,"featured_media":9916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[68,70],"tags":[71,69],"class_list":["post-10559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-classico-en","category-recipes","tag-autumn","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10559"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9916"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}