{"id":10572,"date":"2017-02-19T11:35:28","date_gmt":"2017-02-19T11:35:28","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-fagiolini-punte-dasparagi-pesto\/"},"modified":"2024-02-28T09:48:29","modified_gmt":"2024-02-28T09:48:29","slug":"riso-fagiolini-punte-dasparagi-pesto","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/riso-fagiolini-punte-dasparagi-pesto\/","title":{"rendered":"Green beans and asparagus tips rice with pesto"},"content":{"rendered":"<p>This risotto is suitable for those who have greener souls and don&#8217;t want to sacrifice taste.<\/p>\n<p>To prepare the Whole Meal rice with green beans and Asparagus Tips with Pesto, brown the sliced onion in 50 g butter, add the steamed asparagus tips and the Flora Whole Meal Rice.<\/p>\n<p>Add 1\/2 glass of white wine and bring everything to simmer, adding occasionally water and stirring well.<br \/>\nPut 20 g of butter and the grated cheese, serve it by placing an egg cooked in butter in the center.<\/p>\n<p>To prepare the pesto, combine all the ingredients together in the mortar and mash them till it&#8217;s even and creamy. According to the creaminess you want to achieve, add more or less oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This risotto is suitable for those who have greener souls and don&#8217;t want to sacrifice taste. To prepare the Whole Meal rice with green beans and Asparagus Tips with Pesto, brown the sliced onion in 50 g butter, add the steamed asparagus tips and the Flora Whole Meal Rice. Add 1\/2 glass of white wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[73,72],"class_list":["post-10572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10572"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9922"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}