{"id":10575,"date":"2017-02-19T11:31:06","date_gmt":"2017-02-19T11:31:06","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-al-curry-piselli-gamberi\/"},"modified":"2024-02-28T09:51:08","modified_gmt":"2024-02-28T09:51:08","slug":"riso-al-curry-piselli-gamberi","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/riso-al-curry-piselli-gamberi\/","title":{"rendered":"Curry rice with peas and shrimps"},"content":{"rendered":"<p>Ethnic and tasty, curry and shrimp rice will amaze you with its unmistakable flavor.<\/p>\n<p>First prepare the mirepoix: chop finely the onion and carrot and brown them in a pan with olive oil. As soon as the onion is browned, add the curry, then add the peas and cover with a ladleful of water.<\/p>\n<p>When the water has evaporated, add the Flora Bell&#8217;Insalata rice and toast it along with the vegetables and herbs.<\/p>\n<p>Now begin cooking the risotto by gradually adding salted water brought to a boil until totally cooked.<\/p>\n<p>Turn off the heat, let the rice rest a few minutes, then add parsley and grated cheese. Garnish with shrimp, previously blanched in a pan with a drizzle of olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ethnic and tasty, curry and shrimp rice will amaze you with its unmistakable flavor. First prepare the mirepoix: chop finely the onion and carrot and brown them in a pan with olive oil. As soon as the onion is browned, add the curry, then add the peas and cover with a ladleful of water. When [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[74,70],"tags":[73,72],"class_list":["post-10575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bell-insalata-en","category-recipes","tag-spring","tag-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10575"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9936"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}