{"id":10587,"date":"2017-02-19T11:18:45","date_gmt":"2017-02-19T11:18:45","guid":{"rendered":"https:\/\/www.risoflora.it\/uncategorized\/riso-seppie-peperoni-origano-fresco\/"},"modified":"2024-02-28T09:56:35","modified_gmt":"2024-02-28T09:56:35","slug":"riso-seppie-peperoni-origano-fresco","status":"publish","type":"post","link":"https:\/\/www.risoflora.it\/en\/recipes\/riso-seppie-peperoni-origano-fresco\/","title":{"rendered":"Rice with cuttlefish, peppers and oregano"},"content":{"rendered":"<p>A refined and flavorful sea and land recipe.<\/p>\n<p>To make a great cuttlefish and pepper rice, put first the Flora wholemeal rice to cook in half a liter of water.<\/p>\n<p>Meanwhile, dice the pepper and cook it in a pan with a drizzle of olive oil. Blanch the cuttlefish in salted water and add them to the pan along with the peppers and finish cooking them.<\/p>\n<p>Drain the rice and add it to the pan. Season it with thyme, fresh oregano leaves and salt and pepper to taste.<br \/>\n&amp;nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A refined and flavorful sea and land recipe. To make a great cuttlefish and pepper rice, put first the Flora wholemeal rice to cook in half a liter of water. Meanwhile, dice the pepper and cook it in a pan with a drizzle of olive oil. Blanch the cuttlefish in salted water and add them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[75,70],"tags":[71,73,72,69],"class_list":["post-10587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-integrale-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10587"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9919"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}