Delicate and elegant: it is the risotto made with clams and pistachio.<\/p>\n
First of all soak the pistachios in a basin filled with water so that it’s easy to separate them from the husks. Then blend them adding a drop of water to create a cream. Keep a few pistachios aside to garnish the dish.<\/p>\n
Next move on to the preparation of the clams. After being properly cleaned, cook them in a hot pan with a drizzle of oil for about 2 minutes. Once ready shell them, keeping some of them with the shell aside for decoration.<\/p>\n
Toast Riso Flora Gran Risotto in a pot with a drizzle of oil and simmer with white wine until reduced. Now add the clam cooking water and vegetable stock little by little and stir with a wooden spoon until cooked. Add the pistachio cream and clams. Finally, add salt and pepper to taste and serve on a plate. Garnish with the clams and whole pistachios kelpt aside.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicate and elegant: it is the risotto made with clams and pistachio. First of all soak the pistachios in a basin filled with water so that it’s easy to separate them from the husks. Then blend them adding a drop of water to create a cream. Keep a few pistachios aside to garnish the dish. […]<\/p>\n","protected":false},"author":1,"featured_media":9921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[77,70],"tags":[71,73,72,69],"class_list":["post-10599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gran-risotto-en","category-recipes","tag-autumn","tag-spring","tag-summer","tag-winter"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/comments?post=10599"}],"version-history":[{"count":0,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/posts\/10599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media\/9921"}],"wp:attachment":[{"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/media?parent=10599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/categories?post=10599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.risoflora.it\/en\/wp-json\/wp\/v2\/tags?post=10599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}