Saffron risotto
One of the greatest classics of Milanese cuisine, with a timeless taste. To make saffron risotto, according to the most classic recipe, put 100 g butter to melt in a saucepan, before it browns add the finely chopped onion and let it brown, stirring it regularly with a wooden spoon. At this point add the […]
Risotto with apples and raschera cheese
For this recipe we suggest a particular mix of flavors with distinctly tones of the mountains. To prepare the risotto with apples and Raschera cheese start by finely chopping the shallot and slice an apple and a half into cubes. In a saucepan let half ouf the amount of butter melt to brown the shallot […]
Risotto with crescenza cheese, basil and tomatoes
For this recipe we present you a combination of classic flavors that blend perfectly that give a fresh but intense taste. To prepare the risotto with crescenza cheese, basil cream and cherry tomatoes, prepare the vegetable stock, wash the vegetables well and remove the skins from the potatoes and carrots. Cut all the vegetables into […]
Seabass risotto with crispy sage
If you are looking for Mediterranean but delicate flavors, this recipe is made for you. To prepare seabass risotto with crispy sage, clean and scale the seabass thoroughly, place it in a saucepan with water, 1/2 onion, lemon zest, salt and pepper, and cook for 10 minutes from when the water starts to boil. Once […]
Beetroot Risotto
For a colorful and tasty first course, we offer our beetroot, arugula and taleggio cheese risotto. First parboil the beets in plenty of water for at least 30 minutes. Once cooked, blend them, adding a teaspoon of oil. Set the resulting cream aside. Sauté the finely chopped onion in a saucepan with a little of […]
Risotto with leeks, lemon and rosemary
The right recipe for those who love the stinging flavor of lemon combined with the aromatic flavor of the rosemary. To prepare the lemon and rosemary risotto, cut the leeks into rounds and stew them for 25 minutes with a knob of butter, a pinch of salt and a ladle of water. In a pot, […]
Risotto with pistachios and clams
Delicate and elegant: it is the risotto made with clams and pistachio. First of all soak the pistachios in a basin filled with water so that it’s easy to separate them from the husks. Then blend them adding a drop of water to create a cream. Keep a few pistachios aside to garnish the dish. […]
