Rice patties with red radicchio
A tasty appetizer easy to prepare. It only takes a few steps to prepare it: boil the rice in salted boiling water. Once ready, add the butter and grated cheese and mix well to combine. Adjust salt if necessary. Then pour Flora Il Classico rice into a wide, flat tray, level, cover with foil, and […]
Octopus and apricot rice
Octopus cleaning: Start by cleaning the octopus, place it under cold running water and rub your hands over the head and tentacles, dry by blotting with paper towels and now place it on a cutting board. With a small kitchen knife cut into the basal part of the head circumcise the eyes and remove them. […]
Pumpkin stuffed with pumpkin risotto
Fall is the season of pumpkins, so here is a classic recipe with a smooth and velvety flavor with an extra twist. To prepare pumpkin risotto, first cut off the pumpkin’s cap, hollow it out and cut the flesh into large pieces. Prepare the broth. Chop the onion and sauté it with oil in a […]
Shrimps and zucchini rice pasty
Here is a recipe that is fun to prepare and delicious to taste. To prepare the crispy shrimp and zucchini rice pasty, you need to finely chop the onion, cut the zucchini in half and then into thin rounds. Cut the fresh chili pepper lengthwise, remove and chop the seeds. In a saucepan heat the […]
Lemon and prawns risotto
If you are looking for a recipe with a delicate and fresh flavor, suitable even for warmer seasons, we recommend our Lemon and prawns risotto. First, melt the butter in a saucepan, add the finely chopped garlic and leek and brown it until it is translucent. At this point add Flora Il Classico rice and, […]
Apple and pomegranate risotto
If you’re looking for an unusual and strong-tasting risotto, we suggest you apple and pomegranate risotto. To prepare this risotto, peel the onions and cut them into large slices. Melt the butter in a large saucepan and brown the onion wedges, well-washed sage and cloves; after 5 minutes, add Flora Il Classico rice and let […]
Purple cabbage and fontina cheese rice
Here is a recipe that combines the appealing taste of cabbage with the creaminess of cheese for a truly creative result that conquers the eye and the palate. To prepare rice with red cabbage and fontina cheese, cut the cabbage into thin strips, after washing it thoroughly, and cook it in a large pan along […]
Green rice crown with cherry tomatoes and mozzarella cheese
A recipe inspired by the colors of spring. To prepare our green crown cook Flora Il Classico rice in plenty of salted water. Drain it and let it cool. Blanch the spinach and mix it with the rice, season them with salt and pepper to taste. Transfer the mixture to a doughnut mold by pressing […]
