A tasty and easy recipe to take easily to the beach.

To prepare the ‘rice salad with salmon, black olives and avocado: cook Flora Bell’insalata rice in boiling water, drain and set aside.

Meanwhile, dice the avocado and cut the salmon into small pieces. Rinse the olives and put them aside. Drain the rice and pour it into a bowl, then add the avocado, salmon, olives and lemon juice. Season with salt, pepper, and a drizzle of raw oil, and the dish is ready!