How to prepare red wine Risotto with sausage peel the onion and chop it finely.
Brown the chopped onion in a pan with a little oil, add the sausage, skinned and minced, let it season for a few minutes and add Curtiriso Carnaroli.
Let it toast and simmer with red wine until its reduced over high heat and start adding to the risotto ladles of hot broth.
Bring the risotto with sausage and red wine to a simmer.
When the rice is cooked but still al dente, turn it off and stir in butter and Parmesan cheese.
Plate the Risotto with sausage and red wine and serve with a few fresh bay tree leaves.