Saffron and pistachio rice pudding
Saffron rice pudding, is an ancient Persian dessert called “Shol – El Zard.” To prepare it, first place the saffron to infuse in a small cup with a bit of hot water and chop the pistachios (keeping a few whole ones aside for garnish) and cardamom. Cook Flora Il Classico rice over low heat, keeping […]
Japanese style rice bagel
Rice timbales with scamorza cheese and ham
A tasty and quick recipe to give you an alternative to the traditional timbale. To prepare the scamorza and prosciutto timbales, first cook Riso Flora Il Classico in plenty of salted water, drain and place in a bowl. Add the butter and stir. Let it cool about 10 minutes, then add the grated cheese and […]
Sushi burger with salmon
Craving for Asian food? Here is our Japanese-inspired suggestion. To prepare the salmon sushi burgers, first cook Flora Il Classico rice in plenty of water. Cook the rice for two minutes longer than the time indicated on the package so that it will thicken more. Once cooked, add one tablespoon of salt and one tablespoon […]
Rice croquettes with sprouts and flowers
A mouthwatering recipe to delight guests during your appetizers! To prepare the rice croquettes with sprout and flower salad, first cook the rice just as if you were preparing the base of a risotto: brown the finely chopped white onion in a saucepan with extra virgin olive oil, add the rice and let it toast, […]
Rice pancakes with raisins and lemon zest
The perfect recipe to delight all dads! To prepare rice pancakes with raisins and lemon zest (also called St. Joseph pancakes) first boil 300 g of Flora Il Classico Rice. Once cooked, drain and place in a large bowl. Now add the other ingredients: the two eggs, flour, sugar, the grated zest of a lemon, […]
Risotto with clams, mussels and pomegranate
Clams, mussels and, of course, rice: the king of grains meets the scents and the flavors of the sea. To prepare this risotto, first make sure that the clams have been purged, removing any residual sand. After completing the cleaning of the mussels as well, prepare a frying pan with extra virgin olive oil. As […]
Rice with sardines and fennel
First blanch the fennel in plenty of water for about 4 minutes, take it out of the water, squeeze it lightly without crushing it, place it on a cutting board and cut the bunch into chunks, place in a bowl always without squeezing it. At this point, move on to the sardines: clean and debone […]
Lukewarm rice with fresh porcini mushrooms
Begin by cleaning the porcini by scraping off any remaining soil and cleaning them with a piece of damp paper towel. Finely slice the caps and stems. Bring a medium saucepan to a boil; when it comes to a boil, drop in the rice and salt the water. Drain Riso Flora Il Classico, wait 5 […]
