Rinse the asparagus and place it in plenty of water with a pinch of salt, boil for about 6 minutes, drain with the help of a skimmer.
In the same water, boil the Flora Wholemeal rice for about 12 minutes.

Take a glass or metal bowl and put inside it the 4 egg yolks and a pinch of salt, with the help of a whisk start beating the yolks, now add the pepper, a tablespoon of Parmesan cheese and flush a tablespoon of white wine, continue until it becomes a smooth cream.
Cut asparagus, dice figs, and chop parsley.
Drain the rice, portion starting with the rice, on top arrange the asparagus, diced figs, salted eggnog and finally the sprinkling of chopped parsley and a pinch of pepper.