Dice the chicken, cover it with a mixture of flour, curry and salt. Sauté the chicken in a pan or in a large pan with the oil for five minutes. Add a little hot water and keep cooking for a few minutes. Keep warm.

Brown the onion in oil, add the peas and cook for 5 to 10 minutes depending on whether the peas are fresh or frozen. Boil the rice, place it in the pan with the chicken, add the peas and cook over high heat for a few minutes. Season with a little olive oil and serve.