Carrot, pumpkin and potato pureed soup with rice
Cut the sweet potatoes, pumpkin and carrots into small pieces, pour them into a saucepan with the vegetable stock and salt, cover with a lid and let them cook until tender. Next, mix the mixture with an blender until smooth and velvety. In a separate pot, boil the rice; once ready, pour the hot pureed […]
Rice pudding with chocolate and cinnamon
Cinnamon chocolate rice pudding is a yummy recipe that is simple to prepare. In a saucepan, bring the milk with the cinnamon stick to a boil. Remove the cinnamon, pour in the rice and cook for about 25 to 30 minutes, until the milk has been absorbed and the rice has a creamy consistency. Remove […]
Orange-scented timbale
To bring this flavorful holiday dish to the table, start by preparing a classic spinach risotto. So first, chop the shallots for the sauté, toast the rice, add the spinach and cook the risotto, adding stock or water when needed. Set aside a knob of butter and cream the risotto with the other part. Pour […]
Pumpkin risotto with balsamic vinegar
A perfect recipe to enhance autumn scents and flavors. To prepare pumpkin risotto with balsamic vinegar first cut the pumpkin into chunks, removing the peel first and then the filaments and seeds. In a saucepan, wilt the finely chopped onion. Add Flora Il Classico rice, toast it for a few minutes and simmer with white […]
Underbush rice pancakes
Start by cooking the rice in milk. When the rice hasa absorbed all the liquid and is cooked, let the mixture cool in a large bowl. At this point add an egg, flour, sugar and a teaspoon of baking powder. Grate the zest of a previously washed organic lemon, raisins and cinnamon to your taste. […]
Pumpkin risotto with balsamic vinegar
A perfect recipe to enhance autumn scents and flavors. To prepare pumpkin risotto with balsamic vinegar first cut the pumpkin into chunks, removing the peel first and then the filaments and seeds. In a saucepan, wilt the finely chopped onion. Add Flora Il Classico rice, toast it for a few minutes and simmer with white […]
Danish dessert with almonds and black cherry
First heat the milk, add the rice and let it cook for about 50 minutes. Meanwhile, cut the almonds into fillets and whip the well-cooled cream with the sugar. When the rice is cooked and cooled, add the whipped cream and almonds. Mix from the bottom up until the compounds are well blended. Serve in […]
Mini rice hamburger
First, cook Flora Il Classico rice in a pot of boiling salted water. Then let it cool in a large bowl. Next, place a layer of rice at least an inch high in a pastry cup, spreading it evenly. Remove the pastry cup and stuff the resulting base with the hamburger meat, a slice of […]
Mexican style rice chips
